The calamari Black squid vegetable recipes by Bundawaa
ingredients:
-
Squid 400 gr
-
Lime 1 piece
- Enough water
- Cooking oil 3 tbsp
 |
Black squid vegetable |
seasoning :
- Onion 5 eggs , 1 egg puree , remaining thinly sliced
- 8 cloves garlic , 1 clove puree , remaining thinly sliced
- Pecan 3 eggs , toasted
- Chili curly 5 pieces , cut menyerong
- Large green pepper 6 pieces , cut menyerong
- Cayenne pepper 8 pieces , cut menyerong
- Galangal 1 knuckles , geprek
- Tomato 1 piece , cut into rough
- Salt
- Sugar
- Broth powder to taste
How to make :
1. Rinse the squid with water . Cut into pieces of the desired size . Then clean the feces and rinse again until clean "be careful ya !!! it up , not until the ink is broken first " . Then coat the squid with lime juice , flatten and let stand briefly .
2. Puree onion , garlic and hazelnut .
3. Heat oil , saute onion , garlic , ginger, chili curly , big green chili and cayenne pepper until fragrant . Add tomatoes and spices , sauteed back briefly .
4. Enter the water , wait for it to boil .
5. Add the squid , salt , sugar and broth powder . Stir well and tasting tests . Cook the squid until cooked "do not over cook yes , then texture ngaret " .
6. Once cooked , ready to be served ...
0 comments:
Post a Comment